HealthcareIndustryScience & Technology

Global Food Safety Testing Market 2025 |Major Players-Genetic ID NA, Inc., SGS SA, and Bureau Veritas, Intertek Group plc, TUV SUD

Global Food Safety Testing Market Report Provides Future Development Possibilities By Key Players, Key Drivers, Competitive Analysis, Scope, Key Challenges Analysis. The Reports Conjointly Elaborate The Expansion Rate Of The Industry Supported The Highest CAGR And Global Analysis. This Report Providing An In-Depth And Top To Bottom Analysis By Market Size, Growth Forecast By Applications, Sales, Size, Types And Competitors  For The Creating Segment And The Developing Section Among The Food Safety Testing Market. Market Expansion Worldwide With Top Players Future Business Scope And Investment Analysis Report

Major Players: GCC Food Safety Testing Market

Some of the major players operating in this market are –Bio-Rad Laboratories, Inc., Genetic ID NA, Inc., SGS SA, and Bureau Veritas, Intertek Group plc, TUV SUD, ALS Limited, TÜV NORD GROUP and Mérieux NutriSciences among others.

GCC Food Safety Testing Market is expected to grow at a healthy CAGR in the forecast period of 2018 to 2025. The new market report contains data for the historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Features of the Report:

  1. Detailed overview of the parent market
  2. Changing the market dynamics of the industry
  3. Strategies of key players and product offerings
  4. Drivers and restrains of the market
  5. Key developments in the market

The focal point of the report:

  1. To gain insights into the Changing market dynamics of the industry
  2. Major players and brands
  3. Historical and current market size and projection up to 2025.
  4. It provides a five-year forecast assessed on the basis of how the market is predicted to grow
  5. Strategies of key players and product offerings

Segmentation: GCC Food Safety Testing Market

GCC Food Safety Testing Market,

  • By Testing Type (Pathogens, GMO, Toxins, Pesticides, Others),
  • By Technology (Polymerase Chain Reaction, Immunoassay, Enzyme-Linked Immunosorbent Assay, Chromatography, Biochip/Biosensor, Microarrays, Rapid assay, Flow cytometry),
  • By Contaminants (Salmonella, Escherichia coli, Pseudomonas, Bacillus, Moulds, Others),
  • By Country (Saudi Arabia, UAE, Kuwait, Oman, Bahrain, Qatar)

Drivers: GCC Food Safety Testing Market

The major factors driving the growth of this market are rising outbreak of food borne illness, stringent regulations imposed in food industry, increased globalization of food trade, advancements in technology, rising demand of convenience, packaged food products and augmented incidences of outbreaks of chemical contamination in food processing.


Foodborne illness causes infections in the gastrointestinal (GI) tract due to the harmful bacteria, parasites, viruses, or chemicals present in the food or beverages. Vomiting, diarrhea, abdominal pain, fever and chills are the most common symptoms of foodborne illnesses. Acute foodborne illness occurs unexpectedly and lasts for ashort period of time. Some patients with foodborne illness can be recuperated on their own or without any treatment.

Food-borne illness is considered to be substantial cause of abridged economic growth across the globe. It has led to morbidity and loss of productivity in many developed nations. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production has gained a lot of prominence in the public health concern.

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Food safety is a scientific study that refers to handling, preparation, and storage of food in numerous ways to prevent food-borne diseases. The occurrence of two or more cases of similar illnesses due to ingestion of a common food is identified as a food-borne disease outbreak. If the common food has led to food borne outbreak, the regulations are strictly applied to constrain the growth of the outbreaks through food.

The various stringent regulations which are imposed on food industry are as follows for the European region are:

  • General Food Law (Regulation (EC) No 178/2002) this law imposes general obligations to provide safe food.
  • Regulation (EC) No 852/2004 is imposed on the hygiene of foodstuffs, food businesses.
  • The FDA Food Safety Modernization Act (FSMA) is imposed to transform nation’s food safety system as it helps to shift the focus from responding to foodborne illness to preventing foodborne illness.
  • The China Food and Drug Administration (CFDA) are wide-ranging, imposing strict controls and supervision on food production and management. In 2015, it published draft amendments to the implementing Regulations of the Food Safety Law (Implementing Regulations) for public consultation.

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Major Insights of the Report

  1. To describe and forecast the GCC Food Safety Testing Market, in terms of value, by the process, product type, and industry.
  2. Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the GCC Food Safety Testing Market
  3. The key findings and recommendations highlight crucial progressive industry trends in the GCC Food Safety Testing Market, thereby allowing players to develop effective long term strategies
  4. To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the GCC Food Safety Testing Market.
  5. The report offers market share appraisals for regional and global levels.

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